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Homemade Dole Whip |
Ingredients:
1 (16 oz) bag of frozen Dole Pineapple Chunks
4 cups vanilla ice cream
1 teaspoon lime juice
1 teaspoon lemon juice
12 ounces pineapple juice
4 cups vanilla ice cream
1 teaspoon lime juice
1 teaspoon lemon juice
12 ounces pineapple juice
Directions:
Thaw pineapple a little and then puree in a blender. To that, add the ice cream, lime juice, lemon juice, and half (6oz) of the pineapple juice. Blend together until it is well mixed. Freeze the mixture for about 2 hours to set up. Scoop into a glass and pour the remaining pineapple juice over each serving.
My opinion: I was able to get the ACTUAL Dole Whip mix to make in my ice cream maker. You can find it on Ebay HERE.
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Brayden enjoying some Dole Whip we made in our ice Cream Maker with the original mix. |
This recipe pin is much more creamy, and it is easy to do because it is just a blender you would need to use. The calories are the only thing I noticed. The recipe here has vanilla ice cream in it which ended up making a serving of this about 200 calories when a serving of the Dole Whip mix is only 80 calories!
I think this is a DELICIOUS treat. In fact, I would almost say the fact that it is creamier makes it taste BETTER than the Disneyland version!
I can't wait to show you this pin on Good Things Utah this coming Tuesday!
I can't wait to show you this pin on Good Things Utah this coming Tuesday!

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