The original pin is HERE
Materials Needed:2 Eggs
2 Jars with a lid
Place your UNCOOKED egg in the jar and let sit for 48 hours. You SHOULD get an egg where the shell has rubbed off and your egg is then transparent.
I have NO idea what happened, but my egg had the shell completely come off and float to the top of the jar and then I had myself a floating raw egg in a jar after.
The bouncing egg is exactly the same as the transparent egg but this time use a BOILED egg!
Check out the bounce:
How? The egg shell is made of calcium carbonate - so are your bones. Calcium makes them strong. The white vinegar is an acid. It dissolves the calcium in the egg shell. What's left?Carbon dioxide! So those tiny bubbles are full of carbon dioxide gas. Those bubbles are basically eating away the shell of the egg.
Another thing I noticed… Although these eggs were on my counter for several days… they never went rotten!!!!!?? Not sure why!